Pears begin appearing in farmer's markets right at the start of fall, and their subtle, sweet flavor is perfect for anything from appetizers to cocktails.
Planning on having friends over? Impress them with hearty Grilled Pizza With Steak, Pear, and Arugula. The recipe serves four,
so double it to serve six to eight. Most grills can handle two (12 inch) pizzas at a time.
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