We love a beautifully executed Southern pie, and there's no better way to impress guests than by serving an elegant dessert after dinner. Give your pie crust some pizzazz with these stunning pie crust shaping techniques. Let Test Kitchen Professional Pam Lolley take you through the classic crimp, the classic crimp with a V notch and the cutout crust. You’ll be amazed at how easy these pie crust shapes are to make, and they would be a fun summer activity to do with the kids. These pie crust shaping techniques can be used all year long, and the cutout crust offers plenty of holiday options, too. These pie crust shapes will make your pie look “chef-made” rather than just “homemade” (even if you’re using refrigerated dough). These pie crusts are so pretty, you just might be tempted to throw a pie party — yes, a pie party.

You May Like