Photo: Laurey W. Glenn
Recipe: Angela's Vegetable Frittata
Long warm days usher in a wildly delicious season of local farmers markets and roadside produce stands. And Test Kitchen Professional Angela Sellers is sure to be cooking something wonderful with her finds. Here, she shares a recipe for a featherlight frittata and a few suggestions for picking the best produce.
Test Kitchen Tip: Angela keeps a blender handy for quickly mixing omelets and frittatas. This kitchen essential can also grind coffee beans and whole spices, make breadcrumbs, whip up instant puddings, and reconstitute frozen fruit juice. Don’t spend a fortune―less expensive options often perform quite well. However, lightweight plastic blender jars are less stable than glass, scratch easily, and sometimes absorb odors.