Photo by Beth Dreiling Hontzas
Cooking Class
Make rich, smooth gravy with just-roasted flavor up to three days before your big turkey dinner. We show you how.
Ingredients:
- 2 ¼ pounds turkey drumsticks
- 3 carrots, cut into pieces
- 1 large onion, quartered
- 6 fresh parsley sprigs
- 1/3 cup vegetable oil
- ½ cup all-purpose flour
- 6 cups low-sodium chicken broth
- ½ teaspoon pepper
- Salt to taste
- Recipe: Make-Ahead Turkey Gravy
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