No need to shape Basic Salmon Croquettes―just drop them into hot oil and flatten slightly with a fork. Serve with Lemon-Caper Cream as appetizers or with salad for a laid-back supper.
William Dickey / Styling Buffy Hargett / Food Styling Angela Sellers
Recipes:
- Basic Salmon Croquettes
- Lemon-Caper Cream
- Salmon Beignets With Red Pepper Rémoulade
- Red Pepper Rémoulade
Salmon patties―you may know them as the slightly rounder croquettes―are among my favorite casual entrées. They offer simplicity, health benefits, and economy. Reader Kathy Reeme took basic croquettes to new heights with cornmeal mix and buttermilk as well as an easy drop-and-fry cooking method. The crunchy and delicious results can be on the table in 25 minutes―assuming your family doesn’t eat them all first.
"Try These Skillet Cakes" is from the March 2008 issue of Southern Living.
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