Try These Salmon Skillet Cakes

William Dickey / Styling Buffy Hargett / Food Styling Angela Sellers
Salmon is the key ingredient that makes these patties irresistible. They were devoured at our tasting table.



Salmon patties―you may know them as the slightly rounder croquettes―are among my favorite casual entrées. They offer simplicity, health benefits, and economy. Reader Kathy Reeme took basic croquettes to new heights with cornmeal mix and buttermilk as well as an easy drop-and-fry cooking method. The crunchy and delicious results can be on the table in 25 minutes―assuming your family doesn’t eat them all first.

"Try These Skillet Cakes" is from the March 2008 issue of Southern Living.

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