Strawberry-Fruit Toss with Cornmeal Shortcakes
Sneak one from the carton, take a bite, and imagine them topping pillow-soft Cornmeal Shortcakes, tossed in a delicate salad
paired with cheese and fresh basil, or dipped in a salty-sweet caramel mixture. That’s what our Test Kitchen Professionals
did last April while strawberries were at their prime―sweet, luscious, and juicy. Our commitment to testing in season makes
it a sure thing you’ll get the same flavor-perfect results this year.
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