One taste of spring's debut fruit, and we're ready to get in the kitchen. How about you?
Sneak one from the carton, take a bite, and imagine them topping pillow-soft Cornmeal Shortcakes, tossed in a delicate salad paired with cheese and fresh basil, or dipped in a salty-sweet caramel mixture. That’s what our Test Kitchen Professionals did last April while strawberries were at their prime―sweet, luscious, and juicy. Our commitment to testing in season makes it a sure thing you’ll get the same flavor-perfect results this year.