Cheese ravioli gets a Southwestern twist layered between black beans, cheese, and a salsa mixture in this easy-to-assemble
pasta dish.
Recipe: Tex-Mex Ravioli Casserole
We've paired two things everyone enjoys--casseroles and pasta. The secret ingredient in each of these recipes is frozen pasta, which is sold at your local grocery store in a variety of shapes and stuffings. The flavors are great, and they conveniently go from the freezer into the baking dish without any thawing or precooking.
"Start With Frozen Pasta" is from the February 2006 issue of Southern Living.
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