Start With Frozen Pasta

These mouthwatering recipes combine familiar flavors your family will love.
Scott Jones

We've paired two things everyone enjoys--casseroles and pasta. The secret ingredient in each of these recipes is frozen pasta, which is sold at your local grocery store in a variety of shapes and stuffings. The flavors are great, and they conveniently go from the freezer into the baking dish without any thawing or precooking.


"Start With Frozen Pasta" is from the February 2006 issue of Southern Living.