Recipes:
- Strawberry-Buttermilk Sherbet
- Buttermilk-Garlic Mashed Potatoes
- Cornbread Stew
- Basic Buttermilk Cornbread
- Buttermilk Drop Biscuits
- Fried Green Tomatoes
- Herbed Beef Roast With Tomato Gravy
- Tomato Gravy
- Buttermilk Breakfast Cake
- Buttermilk-Vanilla Glaze
It's probably the most misunderstood item in the dairy case. With flecks of butter punctuating its smooth texture, buttermilk as a beverage lacks a certain appeal. But as an ingredient, it's a Southern superstar. It enhances baked goods, adds richness to gravies, and offers a creamy base for salad dressings. Want light, tender biscuits or cake layers? Substitute buttermilk for some of the milk. Need a good soaking liquid for that chicken you're planning to fry or bake? Buttermilk not only boosts the flavor and tenderizes the meat, but it also helps the breading cling to the chicken.
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