Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a pro.
The long, slow barbecuing method using smoldering charcoal and wood works well for large pieces of meat like this one. Serve with tasty Peppery Vinegar Sauce for a delicious main dish at your next gathering.Recipe: Smoked Pork Shoulder
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