Cooking for a Crowd
Kick off a party weekend of fun and football with a big bowl of Chicken-and-Smoked Sausage Pilau. This winning one-pot rice
dish from South Carolina's Lowcountry is a Test Kitchens favorite for entertaining.
Recipe:
Signature Sides
Supermarket shelves are loaded with festive rice mixes that include all the seasonings for a sensational side dish. Get creative--mix-and-match
cooked packages of similar flavors such as wild rice and brown rice. Add a sprinkling of fresh herbs or a handful of dried
fruit and toasted nuts. The flavor only gets better. Here a few combinations we enjoy:
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