Just when you thought pimiento cheese was a mere appetizer spread, think again! Here are 13 delicious recipes with this iconic spread.
Dress up our Best Beef Burgers with fresh herbs and a hearty scoop of pimiento cheese and bacon.
This warm dip combines undeniably Southern pimiento cheese with a Tex-Mex kick. Serve with French bread cubes.
This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. Garnish
with freshly chopped chives and enjoy.
Take your normal grilled cheese sandwich up a notch with this classic pimiento cheese recipe instead of just plain Cheddar.
Photo: Jennifer Davick, Styling Buffy Hargett, Food Styling Vanessa McNeil Rocchio and Angela Sellers
Wow family and friends with these easy party poppers. You can also bake the mixture in a casserole dish and use the breadcrumb
coating as a crispy topping.
Smoked Cheddar and Gouda cheeses and sun-dried tomatoes provide a terrific twist on traditional pimiento. Spread on sourdough
and dark wheat bread and cut into smaller sandwiches for easy pickup. Serve with grapes and apples.
A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with the addition of pimiento cheese.
The jalapeños in New South Jalapeño Pimiento Cheese get spicier overnight. Try pairing the milder version with sweet tea and
the spicier version with longnecks for getting together with friends.
Sweet and savory make a perfect pairing in these party bites. We used Palmetto Cheese, a South Carolina favorite, to create
a twist on cheese straws.
Chef Jason Hill of Atlanta’s Wisteria Restaurant combined two Southern standards into one exceptional deviled egg.
These are cheesy, buttery, and altogether addicting. They’re great in a bread basket, served alongside chili, or as an appetizer.
Grill the mother of all pimiento cheese sandwiches by adding bacon and strawberry preserves for a sweet and cheesy treat.
Better plan on second helpings—it’s that good!