Pimiento Cheese Fries

Clear your table for these indulgent Pimiento Cheese Fries. Crispy fries are smothered in Southern pimiento cheese – pick your favorite! – and then topped with juicy, locally sourced Conecuh sausage. Try serving as a side with your favorite burgers at a backyard barbecue, or pile high in paper food trays as a crowd-pleasing Game Day dish.

Pimiento Cheese Fries
1/3 cup mayonnaise
3 tablespoons cream cheese, at room temperature
2 teaspoons Worcestershire sauce
2 teaspoons apple cider vinegar
1 1/2 teaspoons dried mustard
1 1/2 teaspoons hot sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely grated onion
1 (12-oz.) jar diced pimiento
8 oz. coarsely shredded extra-sharp white Cheddar
8 oz. coarsely shredded sharp yellow Cheddar
1 (20-oz.) bag frozen french fries
8 oz. Conecuh sausage, cooked, drained, and diced
Prepare pimiento cheese: stir together first 9 ingredients in a medium bowl until smooth. Stir in onion. Fold in pimiento and cheeses. Cover and chill 8 to 12 hours.
Pour fries into a large jelly-roll pan, spread evenly, and bake according to package directions. While fries are baking, remove cheese from fridge to come to room temperature.
Once fries are baked, turn oven to broil setting. Cover fries in pimiento cheese. Broil for 4 to 6 minutes, or until cheese is melted and lightly browned in places. Top with sausage. Serve warm.
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