No-Fuss Ravioli

Won ton wrappers make a convenient stand-in for fresh pasta dough.
Marion McGahey

Recipes:


Found in the refrigerated produce section of your grocery store, these versatile wrappers can be filled and folded in half to create tender and tasty pockets of flavor.

Working With Won Ton Wrappers

Making your own ravioli at home has never been eaiser. Keep filled ravioli from drying out by placing on a lightly greased, parchment paper-lined jelly-roll pan, and covering with a damp towel.