Cooking Class: New Orleans Beignets

Fry up these golden beignets just like they do in New Orleans. We show you how in just four easy steps.|Article: Shannon Sliter Satterwhite

Step 4: Fry Until Golden Brown
Photo: Jim Franco

Step 4: Fry Until Golden Brown

Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 360°. Fry dough, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack. Dust immediately with powdered sugar.

Test Kitchen Secret: Keep the freshly fried beignets warm in a 200° oven up to 30 minutes. To make ahead, store the dough in an airtight container in the refrigerator up to one week.

 

 


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