Cooking Class: New Orleans Beignets

Fry up these golden beignets just like they do in New Orleans. We show you how in just four easy steps.|Article: Shannon Sliter Satterwhite

Step 3: Roll and Cut the Dough
Photo: Jim Franco

Step 3: Roll and Cut the Dough

Turn dough out onto a floured surface; roll to 1⁄4-inch thickness. Cut into 2 1⁄2-inch squares.


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