Recipe: Mashed Potatoes with Greens
You might think there is only so much you can say about spuds, but this recipe for Mashed Potatoes with Greens will have you reaching for your dictionary. You will enjoy it so much you’ll be looking for new superlatives. It is surprisingly simple, and what makes this recipe great is that you can use any of the greens you have on-hand. It works well with chard, kale, cabbage, or other leafy greens. You can even prepare it in advance, as long as you thaw it well in advance.
Make Ahead: Prepare this recipe through Step 4, and freeze. Thaw potato mixture in the fridge at least 24 hours before you plan to serve, and let it stand 20 minutes before baking as directed.