Homemade Mashed Potatoes
- Recipe: Perfect Mashed Potatoes
Baking the potato shells before filling them sets the shape (so they will not break when picked up) and enhances the flavor. Don't overmix—the texture will be gummy instead of creamy. Petite indicates a potato about the size of a plum tomato.
- Recipe: Deviled Potatoes
Browned butter adds a heavenly toasted nut taste and aroma to traditional mashed potatoes.
- Recipe: Browned Butter Mashed Potatoes
Recipe developer Victoria Amory recommends mashing Yukon gold potatoes by hand. "Don't even think about using a blender or food processor. Giving in to such temptation will result in a dense, inedible paste
- Recipe: Mashed Potatoes en Croûte
Mix up your mashed potatoes routine by trying one of these 5 delicious variations. Tasty additions like caramelized onions and chorizo sausage will make these mashed potatoes a family favorite.
Recipes: 5 Delicious Mashed Potato Bakes