Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these recipes for our favorite comfort food.
Photography Jennifer Davick/ Styling Buffy Hargett/ Food Styling Pam Lolley
Baking the potato shells before filling them sets the shape (so they will not break when picked up) and enhances the flavor. Don't overmix—the texture will be gummy instead of creamy. Petite indicates a potato about the size of a plum tomato.
- Recipe: Deviled Potatoes