How To Make a Parmesan Basket
Note: Don’t use grated cheese in this recipe—only shredded will work.
Carefully remove the parchment from the Parmesan circle.
Tip: If the cheese circle is too hot, it will slide down the pot, causing small tears. If this happens, gently press the cheese together to seal any large gaps.
Cool basket completely (about 5 minutes), and remove from pot. Repeat to create as many baskets as you need.