How To Make a Parmesan Basket

You can bake these a day ahead, and store them in individual zip-top plastic bags. You’ll need to move quickly to shape them when they come out of the oven, so make them one at a time.|Article: Donna Florio

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Step 1
Photo by: Tina Cornett

Step 1

Wrap the outside of an inverted 6-inch terra-cotta pot in aluminum foil. Coat foil with vegetable cooking spray.


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