Mac and Cheese From Scratch

It only takes three simple steps to make the rich sauce for this melt-in-your-mouth mainstay.

Baked Macaroni and Cheese Recipes
Photo by Beth Dreiling Honztas

3. Whisk In Cheese

Whisk in 1/2 tsp. salt, 1/4 tsp. black pepper, 1 cup shredded extra-sharp Cheddar cheese, and, if desired, 1/4 tsp. red pepper until smooth; stir in 1/2 (16-oz.) package elbow macaroni pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with extra-sharp Cheddar cheese. Bake at 400° for 20 minutes or until golden and bubbly.


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