It only takes three simple steps to make the rich sauce for this melt-in-your-mouth mainstay.
Give up the box mix, making Classic Baked Macaroni and Cheese from scratch is easier than you think.
Test Kitchen Tip: It’s best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands don’t always melt as well or deliver that extra-sharp flavor. You can use a box grater or a food processor with a shredding device.
Step-by-Step Video: Classic Baked Macaroni and Cheese