We’ll show you how to roast your own chicken in four easy steps.
Photo: Oxmoor House
Bake at 375° for 1 1/2 hours or until a meat thermometer inserted into thigh registers 165°. Let stand 10 minutes before slicing. (Letting the chicken stand allows the juices to absorb into the meat. Cutting it too quickly causes the juices to escape and leave the chicken dry.)