For grilling, steam first, and then cut artichoke in half. During testing, we noticed that when cut right side up, many leaves broke away. To keep the leaves attached, flip the artichoke upside down and use a serrated knife.
Charles Walton IV / Styling Rose Nguyen / Food Styling Vanessa McNeil Rocchio
How To Prep an Artichoke
Once you've prepped a couple of artichokes, you'll pick up speed.