Once you've prepped a couple of artichokes, you'll pick up speed.|Article by Shirley Harrington
For grilling, steam first, and then cut artichoke in half. During testing, we noticed that when cut right side up, many leaves
broke away. To keep the leaves attached, flip the artichoke upside down and use a serrated knife.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.