Test Kitchen Know-How
You will need a serrated (aka bread) knife, kitchen shears, and a steamer basket. Steamer baskets are typically sold in grocery
stores for less than $5.
Step 1
Cut off the top one-third of the artichoke using a serrated knife in a sawing motion. (A chef’s knife tends to drag through
the tough leaves, loosening them from the stem.) Clip off the prickly leaf tips with kitchen shears.
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