Fresh, fried fish will be cooked to perfection in just 15 minutes with this simple three-step process.
Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking
weeknight meal.Recipe: Natalie's Cajun-Seasoned Pan-Fried Tilapia
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).