Why would you purchase packaged gravy when it's so easy to make your own? We show you how, step by step.
Melt 1/3 cup butter in a large skillet over medium-low heat; whisk in 1/3 cup all-purpose flour until smooth.
Gradually whisk in 1 (49.5-oz.) can chicken stock; bring to a boil.
Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until thickened.
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