Why would you purchase packaged gravy when it's so easy to make your own? We show you how, step by step.
Melt 1/3 cup butter in a large skillet over medium-low heat; whisk in 1/3 cup all-purpose flour until smooth.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.