How To Fit a Pie Crust

Make a perfect pie with these simple steps to fit a homemade or refrigerated crust.

Step 1: Fold Excess Dough

Step 1: Fold Excess Dough

Fold excess dough underneath itself, even with the pie plate’s rim.

Step 2: Crimp Edges

Step 2: Crimp Edges

Crimp dough around edges of pie plate.

 

Step 3: Pie Weights

Step 3: Pie Weights

Place pie weights or dried beans on bottom of crust before baking.

 

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