Savor summer's fresh okra for months to come by pickling the veggies with our easy steps.
Photo: Beth Dreiling Hontzas
Wipe jar rims; cover at once with metal lids, and screw on bands (snug but not too tight). Place jars in canning rack, and place in simmering water in canner. Add additional boiling water as needed to cover by 1 to 2 inches.