How To Pickle Okra

Savor summer's fresh okra for months to come by pickling the veggies with our easy steps.

Photo: Beth Dreiling Hontzas

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Step 2: Pack Jars

Pack 2 1/2 lbs. small fresh okra into hot jars, filling to 1⁄2 inch from top. Place 1 green chile pepper, 1 garlic clove, and 1 tsp. dill seeds in each jar. Bring 4 cups white vinegar (% acidity), 1/2 cup salt, 1/4 cup sugar, and 4 cups water to a boil over medium-high heat. Pour over okra, filling to 1⁄2 inch from top.