Savor summer's fresh okra for months to come by pickling the veggies with our easy steps.
Photo: Beth Dreiling Hontzas
Bring canner half-full with water to a boil; simmer. Meanwhile, place jars in a large stockpot with water to cover; bring to a boil, and simmer. Place bands and lids in a large saucepan with water to cover; bring to a boil, and simmer. Remove hot jars 1 at a time using jar lifter.