It takes only six ingredients and three simple steps to make rich, fluffy mashed potatoes. We show you how.
Photo by Beth Dreiling Hontzas
Return potatoes to Dutch oven. Cook until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, next 3 ingredients, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils.