Return potatoes to Dutch oven. Cook until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, next 3 ingredients, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils.
Photo by Beth Dreiling Hontzas
How To Make Perfect Mashed Potatoes
It takes only six ingredients and three simple steps to make rich, fluffy mashed potatoes. We show you how.