Cooking Class: Omelets

Whip up the perfect omelet for breakfast or supper. Grab your blender and nonstick skillet, and we’ll show you how step-by-step.|Article: Marion McGahey

How to Make Omelets Recipes:Omelet Test Kitchen Secrets
Photo: John O'Hagan

Test Kitchen Egg Tips

  • Refrigerate eggs in their original carton at a temperature below 40˚.
  • Use raw eggs within four weeks and leftover yolks and whites within four days.
  • Never leave eggs at room temperature for more than an hour.
  • 1⁄4 cup egg substitute = 1 large egg


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