Whip up the perfect omelet for breakfast or supper. Grab your blender and nonstick skillet, and we’ll show you how step-by-step.|Article: Marion McGahey
Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate,
and season with salt to taste. Serve with buttered toast and fresh fruit.
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