Whip up the perfect omelet for breakfast or supper. Grab your blender and nonstick skillet, and we’ll show you how step-by-step.|Article: Marion McGahey
First, process eggs and 2 Tbsp. water in a blender until blended. Melt butter in an 8-inch nonstick skillet over medium heat;
add spinach and tomatoes, and sauté 1 minute or until spinach is wilted. Add salt and egg mixture to skillet.
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