How To Make Fruit Sushi

Free up your Saturday afternoon – you're going to want to try this 'sushi'. The slightly sweetened rice is made with coconut milk and honey, and then topped with a slice of fresh fruit. Wrap it all together with some berry-flavored fruit tape. Try experimenting with your favorite fresh fruit and flavors of fruit leather. Kids will love helping assemble the healthy snack and picking up their Fruit Sushi with chopsticks.

Fruit Sushi
1 roll berry fruit tape, cut into six smaller strips
1 cup uncooked jasmine white rice
¼ cup granulated sugar
¼ cup coconut milk
½ teaspoon almond extract
2 tablespoons sweetened shredded coconut
1 teaspoon honey, plus additional for adhering rice
¼ teaspoon salt
Kiwi, sliced vertically
Red skinned peach, skin on, sliced vertically into strips
Strawberry, thinly sliced
Maple syrup, for dipping
Bring 1 cup water to a boil; add rice, reduce heat to simmer. Simmer rice, covered, until most of the water is absorbed. Take off heat and leave covered for 15 minutes. Remove cover and add sugar, coconut milk, almond extract, coconut, honey, and salt. Stir, and cover for 20 minutes more. Place rice in fridge for at least 30 additional minutes to set.


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