Place eggs in a bowl of water to bring to room temperature. Make sure butter is correctly softened. If you press your index finger into the butter and it doesn't make an indentation, the butter is too hard. If you press your index finger into the butter and it doesn't hold its shape, it's too soft.
Photo: Oxmoor House
How to Make Lemon-Coconut Cake
This Lemon-Coconut Cake makes a tasty treat and dazzling tablescape. Follow along and see how easy it is to make this gorgeous white cake.