How To Make Boiled Peanut Hummus

Recipe: Boiled Peanut Hummus

While Chef Hugh Acheson of Five and Ten in Athens, GA seasons his peanuts with Old Bay seasoning and star anise, we found that simply salting the water yields a fabulous product. You can make this classic Southern favorite ahead; it keeps in the refrigerator up to five days. Serve the hummus alongside pitas at party time.


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