How to Make Fast, Featherlight Biscuits

Our test kitchen professionals share their secrets to make tender, flaky, made from scratch biscuits.

Step 3: Cut Dough

Step 3: Cut Dough

Swap your biscuit cutter for a stainless steel pastry scraper. It quickly portions dough into small squares, with no scraps left behind. This handy gadget is also used to lift and turn dough and to scrape sticky bits from floured countertops.


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