Learn how to make biscuits to start a weekend morning tradition with your family. You can get them into the oven in about 25 minutes, and will only need 5 on-hand ingredients. For the tastiest, most tender buttermilk biscuits, use real butter and soft-wheat flour such as Martha White or White Lily. Serve with more butter, honey, your favorite preserves, or ham for an impressive treat.
Step 1: Use a pastry blender to quickly cut ice-cold butter into flour. As the biscuits bake, the butter melts, creating pockets of steam and lots of tender, flaky layers.
- Recipe: Classic Buttermilk Biscuits