Learn how to make a smoky dry rub with this tip from Test Kitchen Specialist Pam Lolley.
[MUSIC] It's so easy to make a smoky dry rub for your rib recipe. You start with dark brown sugar, smoked paprika, kosher salt, onion salt, chili powder, black pepper, garlic salt, celery salt, cayenne pepper and some cumin. And then just stir it all together, and you have the perfect smoky dry rub to use on ribs, chicken, pork, whatever you wanna use it on. [MUSIC]