How To Grill Fish
Fire up the grill for fabulous fish in three easy steps.
Grill this Greek Snapper for an easy weeknight meal the whole family will love. Dot's Tartar Sauce, Greek seasoning, and lemon spices give this fish a juicy and flavorful zest.
Recipe: Greek Snapper on the Grill
Brush fish fillets with oil and seasoning mixture.
Place a large piece of lightly greased heavy-duty foil on grill grate. Arrange fish on foil; top each fillet with 2 lemon slices. Grill fish over medium-high heat 15 minutes or until fish flakes with a fork.
If you'd prefer, a grill basket works well as a substitute for foil. It holds the lemon slices in place and makes fillets easy to turn.
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