Our test kitchen's unique stacking method gives you fall-off-the-bone tender results every time you grill.
Photo: Jennifer Davick
Lower grill temperature to 300° to 350° (medium) heat; place slabs side by side over unlit side of grill. Baste with barbecue sauce. Grill 30 minutes, covered with grill lid, basting with sauce occasionally. Remove from grill; let stand 10 minutes.