Our test kitchen's unique stacking method gives you fall-off-the-bone tender results every time you grill.|Article: Shirley Harrington
Lower grill temperature to 300° to 350° (medium) heat; place slabs side by side over unlit side of grill. Baste with barbecue
sauce. Grill 30 minutes, covered with grill lid, basting with sauce occasionally. Remove from grill; let stand 10 minutes.
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