Our test kitchen's unique stacking method gives you fall-off-the-bone tender results every time you grill.|Article: Shirley Harrington
Rub ribs with cut sides of limes, squeezing as you rub. Massage salt mixture into meat, covering all sides. Wrap tightly with
plastic wrap. Place in a 13- x 9-inch baking dish; cover and chill 8 hours.
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